Vegetarian Shepherd's Pie

Submitted by CamilleB

"Great way to use leftover mashed potatoes. Vegetables used can be swapped to taste. I made this up myself!"

 

• Ready In: 50mins
• Ingredients: 11
• Yields: 1 casserole dish
• Serves: 4-6

ingredients

• Cook up

• 1 medium onion, slivered thinly
• 1 -2 tablespoon minced garlic
• 1 carrot, thinly sliced
• 1 -2 tablespoon extra virgin olive oil
• 2 celery ribs, thinly sliced
• 1 medium sized head broccoli, chopped
• 1 cup cooked lentils
• 1 cup cooked rice
• 1 teaspoon soy sauce or 1 teaspoon Braggs liquid aminos
• 1 1⁄2 teaspoons Worcestershire sauce (vegetarian)
• at least 1 cup mashed potatoes (can top with up to 3 cups)

directions

1. Cook onion, garlic, and carrot in 1-2tbs evoo oil until tender, then add 1 cup red wine (preferably burgundy) and reduce for 6-8 minutes simmering.
2. Mix all remaining ingredients, and fill casserole dish. Top with the mashed potatoes. Bake at 400 degrees for 30-40 minutes until lightly browned on top. Serve!