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    You are in: Home / Low-cholesterol / Vegetarian Serbian Rice Pilaf Recipe
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    Vegetarian Serbian Rice Pilaf

    Vegetarian Serbian Rice Pilaf. Photo by gourmandelle

    1/1 Photo of Vegetarian Serbian Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    gourmandelle's Note:

    I made this recipe especially for those of you who are always on the run and want something healthy to eat. This recipe is ready really fast and feeds 8 people! Tips for cooking rice pilafs: How do you know how much water you need to add? Easy! 3 times the amount of rice. It’s a 1:3 ratio. Also, boil the rice only for a couple of minutes then remove from heat and cover with a lid. This way it will absorb all the water and you’ll never have to worry again about burning the rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pan. Add chopped onion and sauté for 3 minutes.
    2. 2
      Add grated carrot and diced pepper.
    3. 3
      Add the rice along with 3 cups of water. Stir until all ingredients are evenly spread. Add paprika, salt and pepper.
    4. 4
      Let it boil for 5 minutes over medium heat. Remove from heat and cover with a lid. Let it rest until all water is absorbed by the rice (10-15 minutes).
    5. 5
      Garnish with fresh herbs and serve!

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on April 17, 2012

      55

      Mmmmm! Yum. Very good pilaf recipe. Different than others I've made but we all really enjoyed this. I will make this again. Thanks, gourmandelle!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Serbian Rice Pilaf

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.7
     
    Calories from Fat 3
    36%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.2 mg
    0%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    10%
    Protein 2.8 g
    5%

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