Vegetarian Pineapple Stir Fry

Chef #325517's Note:

This easy and very simple stir fry is different but delicious. I serve it to my vegetarian son, but everyone else enjoys it too.

• Total Time: 28 mins
• Prep Time: 20 mins
• Cook Time: 8 mins

Ingredients:

Servings: 4

• 3 cups cooked brown rice
• 1 tablespoon peanut oil
• 4 garlic cloves , minced
• ½ tablespoon finely cut gingerroot
• 1 cup unsweetened pineapple , cubed
• ¼ cup peanuts
• ¼ cup raisins
• 2 cups frozen edamame , thawed (shelled soybeans)
• 1 teaspoon dark sesame oil
• 1 tablespoon low sodium soy sauce
• ½ tablespoon red pepper flakes

Directions:

1. In a large skillet or wok, at medium high heat, add oil, then garlic and ginger; stir for 1 minute. Add pineapple, peanuts and raisins and stir for another minute. Add soybeans, stir for 1 minute.
2. Raise heat to high, add rice and red pepper, and stir about 2 minutes. Add sesame oil and soy sauce, and stir for another 2 minutes.
3. Shut off heat and stir for another minute or so.
4. Serve.

Reviews

[Chef #604714]

This was decent. I accidentally put 1 tsp of red pepper flakes instead of half tsp, so it had a little more kick than intended. Kids complained a little, but they ate it. TFS!

[superblondieno2]

very good! i love stir fry so much.. and this one was very good! i love the sweetness of the pineapple against the salty peanut. the only thing is, i dont use oil to stir fry, i usually just use water, it works great. this time i also used a little pineapple juice! it smelled and tasted great!