2 Reviews

I made this for dinner last night but I found it bland, unfortunately. I gave it 2 stars because it was vegan and quick to make. Next time, I would use veg. broth and more spices. And roasting the capsicum is a must!

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Alias11786 January 28, 2013

Loved it, loved it, loved it. I used some vegetarian bouillon mixed in the water. I didn't have saffron so used a little turmeric in its place. I also doubled the recipe because I know I'll want more tomorrow. I did sprinkle fresh ground black pepper on mine and it was so good with that little bit of heat added. Thanks for the simple and really delicious recipe.

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Chef Joey Z. August 16, 2010
Vegetarian Paella