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    You are in: Home / Low-cholesterol / Vegetarian Paella Recipe
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    Vegetarian Paella

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 28, 2013

      I made this for dinner last night but I found it bland, unfortunately. I gave it 2 stars because it was vegan and quick to make. Next time, I would use veg. broth and more spices. And roasting the capsicum is a must!

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    • on August 16, 2010

      Loved it, loved it, loved it. I used some vegetarian bouillon mixed in the water. I didn't have saffron so used a little turmeric in its place. I also doubled the recipe because I know I'll want more tomorrow. I did sprinkle fresh ground black pepper on mine and it was so good with that little bit of heat added. Thanks for the simple and really delicious recipe.

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    Nutritional Facts for Vegetarian Paella

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.3
     
    Calories from Fat 28
    12%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 547.2 mg
    22%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.9 g
    15%
    Protein 6.5 g
    13%

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