Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Vegetarian Paella Recipe
    Lost? Site Map

    Vegetarian Paella

    Vegetarian Paella. Photo by Chef Joey Z.

    1/2 Photos of Vegetarian Paella

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    5 mins

    24 mins

    Deb's Recipes's Note:

    A quick-to-make yet elegant dish fit for company from Prevention's The Healthy Cook Cookbook and submitted for Zaar World Tour II.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large saucepan over medium heat, sauté onions and garlic for one minute; add water, salt, and saffron and bring to boil; stir in rice and carrots; return to boil then reduce heat to low, cover and simmer for 20 minutes or until rice is tender.
    2. 2
      Add peas, garbanzo beans, and red peppers to pan and replace lid; simmer for another 2 minutes or until liquid has been absorbed; remove from heat and stir to fluff up rice and distribute the vegetables; season with fresh-ground black pepper and serve.

    Ratings & Reviews:

    • on January 28, 2013


      I made this for dinner last night but I found it bland, unfortunately. I gave it 2 stars because it was vegan and quick to make. Next time, I would use veg. broth and more spices. And roasting the capsicum is a must!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2010


      Loved it, loved it, loved it. I used some vegetarian bouillon mixed in the water. I didn't have saffron so used a little turmeric in its place. I also doubled the recipe because I know I'll want more tomorrow. I did sprinkle fresh ground black pepper on mine and it was so good with that little bit of heat added. Thanks for the simple and really delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Paella

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.3
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 547.2 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 4.6 g
    Sugars 3.9 g
    Protein 6.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes