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    You are in: Home / Low-cholesterol / Vegetarian Paella Recipe
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    Vegetarian Paella

    Vegetarian Paella. Photo by Chef Joey Z.

    1/2 Photos of Vegetarian Paella

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    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    5 mins

    24 mins

    Deb's Recipes's Note:

    A quick-to-make yet elegant dish fit for company from Prevention's The Healthy Cook Cookbook and submitted for Zaar World Tour II.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan over medium heat, sauté onions and garlic for one minute; add water, salt, and saffron and bring to boil; stir in rice and carrots; return to boil then reduce heat to low, cover and simmer for 20 minutes or until rice is tender.
    2. 2
      Add peas, garbanzo beans, and red peppers to pan and replace lid; simmer for another 2 minutes or until liquid has been absorbed; remove from heat and stir to fluff up rice and distribute the vegetables; season with fresh-ground black pepper and serve.

    Ratings & Reviews:

    • on January 28, 2013

      25

      I made this for dinner last night but I found it bland, unfortunately. I gave it 2 stars because it was vegan and quick to make. Next time, I would use veg. broth and more spices. And roasting the capsicum is a must!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2010

      55

      Loved it, loved it, loved it. I used some vegetarian bouillon mixed in the water. I didn't have saffron so used a little turmeric in its place. I also doubled the recipe because I know I'll want more tomorrow. I did sprinkle fresh ground black pepper on mine and it was so good with that little bit of heat added. Thanks for the simple and really delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Paella

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.3
     
    Calories from Fat 28
    12%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 547.2 mg
    22%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.9 g
    15%
    Protein 6.5 g
    13%

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