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    You are in: Home / Low-cholesterol / Vegetarian Mushroom Gravy Recipe
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    Vegetarian Mushroom Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sandy in California's Note:

    Great on mashed potatoes or anything else. I will be bringing this to my sisters for Thanksgiving as an alternative to the turkey gravy for the vegetarians. This recipe came from the Sundays at Moosewood recipe for Shepherds Pie which I've posted separately, but this gravy is so good that I make it and serve it on everything.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté mushrooms, tamari and black pepper in oil until mushrooms are tender.
    2. 2
      Add water and bring to a boil.
    3. 3
      Slowly add cornstarch and cook at a low boil, continuing to stir until the gravy is thick and clear.
    4. 4
      Adjust seasoning as necessary.
    5. 5
      Serve.
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    Nutritional Facts for Vegetarian Mushroom Gravy

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 43.9
     
    Calories from Fat 21
    49%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 506.0 mg
    21%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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