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    You are in: Home / Low-cholesterol / Vegetarian Jambalaya Recipe
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    Vegetarian Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    KookieMomster's Note:

    Another stuff-in-the-cupboard original. With eight people in the house, Friday night is 'surprise' night. This is very good with hot sauce, cheese, or sour cream on top. A kid pleaser and very nutritious (rice and beans) too.

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    Units: US | Metric


    1. 1
      Boil rice as per boxed instructions.
    2. 2
      Drain and set aside.
    3. 3
      Sweat onion in pan.
    4. 4
      Add remaining ingredients.
    5. 5
      Add rice.
    6. 6
      Return to boil.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on August 06, 2009


      This was great. I used cooked brown rice instead of rice in a bag. My husband who is a meat eater really liked it. I don't think he even noticed there was no meat in it. This is definitely a keeper. Thanks so much for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2007


      Delicious, quick and easy, not to mention healthy and beautiful to look at. I think this is my new favorite dish. I left out the butter and had to substitute onion powder for the onion, but it was still great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2002


      Very tasty and made a wonderful meal. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Jambalaya

    Serving Size: 1 (349 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 238.3
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.9 g
    Cholesterol 3.0 mg
    Sodium 190.8 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 4.5 g
    Sugars 0.9 g
    Protein 6.9 g

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