Vegetarian Chili

"This is another recipe I found by Dr. Weil; everything he makes is so healthy and good for you. This is a great recipe!"
 
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Ready In:
1hr
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Drain beans in a colander.
  • Heat oil in a large dutch oven or saucepan. Add the onions and sauté over medium heat until onions are soft and golden.
  • Crush the chipotle pepper if using dried, or mince if using canned.
  • Add the chipotle pepper, red chile powder, oregano, cumin and allspice to the onions. Cook for 2 minutes.
  • Add the tomatoes and beans. Simmer for 45 minutes, adding liquid if the mixture gets too dry.
  • Add salt and pepper to taste, and more chili if you want a hotter dish.
  • Serve in bowls with warm tortillas. Garnish with chopped raw onion, chopped tomato, and shredded lettuce.

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Reviews

  1. I actually made this as directed. ;) I cooked my own Jacob's Cattle beans (3c dry made at least 8c cooked!) and continued on. Dh was nervous as he said his sinuses were clearing & his eyes were watering while I was cooking. rofl. So I put rice under it for the kids & him (he's usually chili head, too) I just topped mine with cheese. I have to say, I thought it looked like seasoned beans - not chili - but after it had simmered 30 - 45 minutes, it really came together & was NOT too spicy with the one BIG chipotle I used. An excellent dish & very easy since the beans cook unattended then the chili simmers unattended. Made for M3C 11/09.
     
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