Vegetarian Cabbage Vegetable Soup
photo by Annasabina
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Yields:
-
3 quarts
- Serves:
- 8
ingredients
- 1 yellow onion
- 3 garlic cloves
- 4 large carrots
- 680.38 g vegetable juice (I like Spicy Hot V8)
- 2 (793.78 g) can vegetable broth
- 2 (793.78 g) can water
- 35.43 g packet onion soup mix
- 4.92 ml basil
- 4.92 ml oregano
- 2 small zucchini
- 2 small yellow squash
- 4 stalk celery
- 236.59 ml green beans
- 236.59 ml sliced mushrooms
- 1 medium head of cabbage
- salt and pepper (as desired)
directions
- Spray a large stock pot with cooking spray and saute onion, garlic, and carrots over medium heat, about 5 minutes until beginning to soften. Add a couple tablespoons of the broth if needed to prevent browning.
- Add the V8, broth, water, soup mix, and seasonings. Turn heat to high.
- Chop remaining vegetables into slices, or bite-size pieces, and add to pot. Stir.
- Once soup reaches a boil, turn heat to low and simmer for an hour.
- Wonderful served with crusty bread.
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