Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Vegetarian Black Bean Chili Recipe
    Lost? Site Map

    Vegetarian Black Bean Chili

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 26, 2010

      Great recipe, comes together really easy too. I made this without the tofu, because of the Mister and without the corn, because of me trying to stay Lower Carb... just the right amount of heat for us too! I will make this often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2006

      I love this stuff! I have made this several times since I found this recipe and it is delicious. I used boca beef instead of tofu. This takes a while to make but it is so worth it, and it makes so much that I freeze some for later. You can't even tell it doesn't have meat in it. Very hearty and very yummy! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Vegetarian Black Bean Chili

    Serving Size: 1 (488 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.5
     
    Calories from Fat 63
    17%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1504.7 mg
    62%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 19.0 g
    76%
    Sugars 14.8 g
    59%
    Protein 20.0 g
    40%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites