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    You are in: Home / Low-cholesterol / Vegetarian Black Bean Chili Recipe
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    Vegetarian Black Bean Chili

    Vegetarian Black Bean Chili. Photo by Redsie

    1/2 Photos of Vegetarian Black Bean Chili

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    SweetySJD's Note:

    This is such a good vegetarian chili recipe. It goes well with cornbread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, saute onions in oil for 5 minutes.
    2. 2
      Add mushrooms, peppers, and garlic; saute 5-6 minutes, until vegetables are crisp-tender.
    3. 3
      Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer 20-25 minutes, until heated through.

    Ratings & Reviews:

    • on April 14, 2012

      This is a great recipe. I did make some changes based on the ingredients I had on hand. (e.g. I used dried beans. After cooking them, I used some of the bean juice in the chili.)

      We had enought left over to freeze. It was just as good after freezing and reheating. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2010

      45

      I thought this was pretty good, but I definitely didn't think there were enough beans; I ended up adding an extra can of black beans as well as some cilantro I had laying around to the mix. With those modifications, it was perfectly to my taste. Also, it froze well. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      55

      Made this for supper this week. Great recipe. Easy and quick to make, delicious in our tummy's! I didn't use the peppers as I didn't have any and just added another can of beans instead. Even my 2 year old ate it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Vegetarian Black Bean Chili

    Serving Size: 1 (453 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 274.0
     
    Calories from Fat 50
    18%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 548.8 mg
    22%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 13.6 g
    54%
    Sugars 16.7 g
    66%
    Protein 13.2 g
    26%

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