Vegetarian Black Bean Chili

Total Time
40mins
Prep
20 mins
Cook
20 mins

This is such a good vegetarian chili recipe. It goes well with cornbread.

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Ingredients

Nutrition

Directions

  1. In a large pot, saute onions in oil for 5 minutes.
  2. Add mushrooms, peppers, and garlic; saute 5-6 minutes, until vegetables are crisp-tender.
  3. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer 20-25 minutes, until heated through.
Most Helpful

This is a great recipe. I did make some changes based on the ingredients I had on hand. (e.g. I used dried beans. After cooking them, I used some of the bean juice in the chili.)

We had enought left over to freeze. It was just as good after freezing and reheating. Thanks!

4 5

I thought this was pretty good, but I definitely didn't think there were enough beans; I ended up adding an extra can of black beans as well as some cilantro I had laying around to the mix. With those modifications, it was perfectly to my taste. Also, it froze well. Yum!

5 5

Made this for supper this week. Great recipe. Easy and quick to make, delicious in our tummy's! I didn't use the peppers as I didn't have any and just added another can of beans instead. Even my 2 year old ate it!