Vegetarian Banana Cinnamon Pancakes

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Total Time
20mins
Prep
5 mins
Cook
15 mins

Eastern Orthodox fasting is very strict, close to a vegan lifestyle. One of the things I miss are pancakes, so I came up with a non-dairy pancake - they're delicious, fast, and easy to make.

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Ingredients

Nutrition

Directions

  1. Mix together the mashed banana and water.
  2. Add dry ingredients and mix, leaving lumps in the batter - you must leave lumps in the batter.
  3. Pour 1/2 cup of batter into a hot, lightly oiled frying pan.
  4. When bubbles rise through the middle of the pancake and break on the top, flip the pancake and cook until browned underneath.
  5. (Note: Test the pan before cooking the pancakes by throwing a few drops of water onto it. If the water jumps around and then disappears, the pan is at the correct temperature.).
Most Helpful

2 5

These tasted great but I couldn't get them to cook up like "regular" pancakes. The insides stayed gooey. My kids wouldn't touch them. I was so disappointed too because they were so healthy!?

4 5

these pancakes were so darn good! They were easy to make and filling! Makes perfect for three hungry people. will make again.

3 5

I'm so sorry but we really did not care for these. They were super easy to put together (I got it all ready the night before and mixed in the morning). I made them the size I normally make pancakes but I could never get the inside to fully cook. When I cooked them really long all they did was burn. They were edible, but we did not care for them. Thanks so much for a healthy one to try, though.