Vegetarian Baked Beans With Pineapple

"One of the members of our congregation made this for a dinner we had. It's been my favorite way to eat baked beans ever since."
 
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Ready In:
35mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Combine all ingredients (you can drain half the pineapple juice if you want to, but the more juice you use, the sweeter it will be).
  • Bake for 30 minutes at 350 degrees F.

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Reviews

  1. Did use the dark brown sugar 'cause I like the taste of molasses, & also cut the amount of pepper back to just under 1 teaspoon, which was still plenty for me! Very, very tasty (the sweetness here is just what we like!), & I liked the addition of cinnamon! Definitely on my keeper list! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
     
  2. This was truly inedible with that much pepper! I tried to fix it by doubling all of the other ingredients, and it was still too hot to eat. A friend also disliked it because it was extremely sweet. I had to throw it out!
     
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RECIPE SUBMITTED BY

I'm happy when I don't rub people the wrong way -- I'm a licensed massage therapist! Twenty years ago, at a cross-road in my life, I had a good sit-down talk with me and decided that my two passions in life were people, and helping them feel better ... and cooking. Just five days after that, a tiny ad in the local paper announced that Massage School started on Monday; so on that Monday in Sept. 1990 a new chapter started in my life. It was like learning a foreign language. Do you know where your olecranon process is? I met Mr. Wonderful in February of 1992 and we married 82 days later. (Who? Me impulsive??) He's still my Mr. Wonderful. In regards to cooking, he's my strongest supporter ... and toughest critic. When we first met, it was Mr. Meat and Potatoes meets Little Miss Vegetarian. In an effort to learn how to live together, we developed this plan: Thursdays became experimental food day. I would cook something that neither one of us had ever had before (so there would be no emotional attachment for either of us) and we would critique it. The deal was that if either of us found that meal gag-worthy, we would eat at McDonald's. I am happy to report, we have not darkened their door yet! Out of those experiments came our most favorite recipes. Ours is a blended family and between us we have three sons: an architect in CA, a computer programmer in FL and an Emergency Room MD in TX. We are blessed with three lovely daughters-in-law [the architect just married an interior decorator! A blessing on their heads, Mazel Tov, Mazel Tov!!] and three very hug-able grandchildren (18 y/o boy, 13 y/o girl and 11 y/o girl.) We are both very active in our congregation. If you like, check us out at http://www.kolhamashiach.org. We teach as well as other avenues of ministry (think: sanitation and maintenance!) ... Fun around here includes ministering ;) at the local department stores; cooking; and discussing Torah. It's not unusual to find half a dozen people around our dining room table in a good natured but animated discussion! Of course there's food ... for body and soul! 8726471"
 
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