Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Vegetarian Baked Beans With Pineapple Recipe
    Lost? Site Map

    Vegetarian Baked Beans With Pineapple

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 02, 2008

      Did use the dark brown sugar 'cause I like the taste of molasses, & also cut the amount of pepper back to just under 1 teaspoon, which was still plenty for me! Very, very tasty (the sweetness here is just what we like!), & I liked the addition of cinnamon! Definitely on my keeper list! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2007

      This was truly inedible with that much pepper! I tried to fix it by doubling all of the other ingredients, and it was still too hot to eat. A friend also disliked it because it was extremely sweet. I had to throw it out!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Vegetarian Baked Beans With Pineapple

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.8
     
    Calories from Fat 5
    37%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 454.9 mg
    18%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 7.4 g
    29%
    Sugars 39.2 g
    157%
    Protein 7.0 g
    14%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites