I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Vegetable Stock Recipe
    Lost? Site Map

    Vegetable Stock

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on September 15, 2002

      I'm no 'stock' expert, but this was easy and tasty. I added a bouquet garni. I added kosher salt at the end, but then again, I add salt to almost everything. I tripled the recipe and now I have stock in my freezer in 1-cup portions, as well as stock cubes, for when I just want a tablespoon or so. I've heard to always cover your veggies with "cold" water and bring to boiling, for a clearer stock, so I did that also. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 29, 2008

      This stock was great. We used it to brine our Thanksgiving turkey as well as for our gravy and in a couple other side dishes that required stock. We didn't have leeks and used some extra onion and garlic. Definitely an easy and economical alternative to buying our own stock, especially since all the non-premium brands are loaded with salt and MSG. We'll use this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 18, 2008

      Well I don't know what I did wrong but I found it terribly lacking in taste. It could be a great way of getting rid of those weekold veggies in the fridge but would really need a lot of something to get flavour. Sorry it doesn't work for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 26, 2008

      This was very easy to make and it made the house smell wonderful. Reviewed for Healthy Choices ABC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 24, 2005

      Made a batch of this to use to brine my turkey for Christmas. Just put it on to simmer and forgot about it. It smelled wonderful cooking!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Vegetable Stock. Recipe by bluemoon downunder

    Vegetable Stock

    By bluemoon downunder
    View All Stocks Recipes

    Advertisement

    Nutritional Facts for Vegetable Stock

    Serving Size: 1 (2772 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.4
     
    Calories from Fat 5
    46%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 150.2 mg
    6%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 6.4 g
    25%
    Sugars 12.7 g
    50%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=661145&CCAID=CBFO661145" title="Rachael Ray Chicken Stock" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/661145.jpg" width="120" height="90" alt="Rachael Ray Chicken Stock"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Rachael Ray Chicken Stock" href="http://www.cooking.com/products/shprodde.asp?SKU=661145&CCAID=CBFO661145" rel="fns-1">Rachael Ray Chicken Stock</a> <p class="price">$4.33</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=661152&CCAID=CBFO661152" title="Rachael Ray Beef Stock" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/661152.jpg" width="120" height="90" alt="Rachael Ray Beef Stock"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Rachael Ray Beef Stock" href="http://www.cooking.com/products/shprodde.asp?SKU=661152&CCAID=CBFO661152" rel="fns-2">Rachael Ray Beef Stock</a> <p class="price">$4.33</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites