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    You are in: Home / Low-cholesterol / Vegetable Paella Recipe
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    Vegetable Paella

    Average Rating:

     1 Total Reviews

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    • on June 01, 2007

      I chose this recipe for ZWT3- the freezer pleasers! Great recipe, it has great flavor, a wonderful mix of vegetables and spices. I chose to leave out the aspargus tips (i am not fan of this vegetable) what I liked about this recipe is that it is versatile, you can leave out or add vegetables that please your palette. Oh yeah, it freezes very well too! Thanks Miss Erin!

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    Vegetable Paella. Recipe by Sarah_Jayne

    Vegetable Paella

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    Nutritional Facts for Vegetable Paella

    Serving Size: 1 (593 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.5
     
    Calories from Fat 130
    26%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1025.7 mg
    42%
    Total Carbohydrate 84.2 g
    28%
    Dietary Fiber 12.2 g
    48%
    Sugars 6.4 g
    25%
    Protein 11.8 g
    23%
    Detailed Nutrition Values About Nutrition Info
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