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    You are in: Home / Low-cholesterol / Vegetable Paella Recipe
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    Vegetable Paella

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Miss Erin's Note:

    A lovely vegetarian version of a classic Spanish dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small cup, mix saffron threads with 1 tablespoons water and set aside.
    2. 2
      In large skillet or wide-bottom stockpot, heat olive oil.
    3. 3
      Add onion, garlic, and red and green bell peppers.
    4. 4
      Sauté 2 minutes.
    5. 5
      Stir in rice and sauté another minute or until rice grains are well coated in oil.
    6. 6
      Add water and bring to boil over high heat, then immediately reduce heat to medium.
    7. 7
      Stir in saffron-and-water mixture, tomato paste, salt, paprika, black pepper, and oregano, followed by peas, beans, asparagus tips, and tomato.
    8. 8
      Cover and cook over medium heat 15 minutes.
    9. 9
      Stir in artichoke hearts and set heat to low-medium.
    10. 10
      Cover and cook another 15 minutes or until rice grains are fluffy.

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    Ratings & Reviews:

    • on June 01, 2007

      45

      I chose this recipe for ZWT3- the freezer pleasers! Great recipe, it has great flavor, a wonderful mix of vegetables and spices. I chose to leave out the aspargus tips (i am not fan of this vegetable) what I liked about this recipe is that it is versatile, you can leave out or add vegetables that please your palette. Oh yeah, it freezes very well too! Thanks Miss Erin!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Paella

    Serving Size: 1 (593 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.5
     
    Calories from Fat 130
    26%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1025.7 mg
    42%
    Total Carbohydrate 84.2 g
    28%
    Dietary Fiber 12.2 g
    48%
    Sugars 6.4 g
    25%
    Protein 11.8 g
    23%

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