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    You are in: Home / Low-cholesterol / Vegetable Fried Rice Recipe
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    Vegetable Fried Rice

    Average Rating:

     2 Total Reviews

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    • on February 09, 2009

      This recipe was recommended by Chef #47907 and we're so glad we tried it. This is really great fried rice with lots of flavor. I used fresh steamed veggies and for the heat I used jabanero sauce and Buddha (who normally does not like fried rice) went back for thirds. Enough said. :)

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    • on April 09, 2008

      I made this up for lunch using some leftover rice, leftover chicken, and some veggies I had in the fridge and it was very tasty and a great way to use up leftovers. I liked the flavor of the teriyaki sauce since I usually use soy sauce in fried rice. Thanks for posting a recipe I'll be using in the future! Made for Pick~A~Chef, Spring 2008.

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    Vegetable Fried Rice. Recipe by Enjolinfam

    Vegetable Fried Rice

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    Nutritional Facts for Vegetable Fried Rice

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.2
     
    Calories from Fat 18
    53%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 483.4 mg
    20%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.3 g
    9%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info
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