Total Time
20mins
Prep 20 mins
Cook 0 mins

From Light & Tasty. Very good way to use up left over rice. It's very important that the rice is cold.

Ingredients Nutrition

Directions

  1. In a skillet, saute onion in oil until tender.
  2. Add ginger and garlic, saute 1 more minute.
  3. Add teriyaki sauce, lime juice, brown sugar, salt and hot sauce.
  4. Bring to a boil, reduce heat and cook and stir 2 minutes.
  5. Add rice and vegetables, cook and stir until vegetables are tender.
Most Helpful

5 5

This recipe was recommended by Chef #47907 and we're so glad we tried it. This is really great fried rice with lots of flavor. I used fresh steamed veggies and for the heat I used jabanero sauce and Buddha (who normally does not like fried rice) went back for thirds. Enough said. :)

5 5

I made this up for lunch using some leftover rice, leftover chicken, and some veggies I had in the fridge and it was very tasty and a great way to use up leftovers. I liked the flavor of the teriyaki sauce since I usually use soy sauce in fried rice. Thanks for posting a recipe I'll be using in the future! Made for Pick~A~Chef, Spring 2008.