Vegetable Couscous

Total Time
30mins
Prep
5 mins
Cook
25 mins

Fluffy dish will tickle your taste buds.

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Ingredients

Nutrition

Directions

  1. Sauté onion, garlic and green pepper in oil in a large skillet until soft, then push to sides of pan.
  2. In the center of the skillet, pour in the couscous.
  3. Add the water to the couscous, stirring gently.
  4. Top this mixture with tomato wedges and the cooked green peppers; cover pan for 3 minutes.
  5. Add a little water and cook longer, if needed.
  6. Couscous should be light and fluffy.