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Added March 23, 2006 | Recipe #161257
Showing 1-2 of 2
on July 11, 2008
This was my first experience with couscous (I used whole grain). I enjoyed the end result of this recipe. I used chicken broth in place of the water. I omitted the mushrooms. My comments are mainly around the amounts called for - I ended up with tons of onion because I used 1 onion that was rather large. I would like to see amounts (1 cup onion, 2 cups chopped zucchini...) and also, I had no idea what "chili" was - chili powder? I used crushed red pepper flakes and that ended up being WAY too spicy. I enjoyed the method of cooking couscous though and will try it again, possibly with other vegetables.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 11, 2007
This was very tasty and easy to throw together for a quick weeknight meal. I served as a light supper with Sauteed Spinach With Garlic on the side. Forgot to add the cumin, s & p until the end, but that didn't seem to make a difference. Thanks for another tasty recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (242 g)
Servings Per Recipe: 2