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1/1 Photo of Vegetable Biryani
A classic dish from northern India that usually includes meat (lamb or chicken), vegetables, dried fruits, nuts, and basmati rice. Traditionally, it is baked as a layered casserole. This is a vegetarian version to be served with warmed naan and a spicy sweet chutney.
Units: US | Metric
Serving Size: 1 (369 g)
Servings Per Recipe: 4