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1/3 Photos of Vegetable Barley Soup
We make this every summer with vegetables from our garden. Our children love to help make this soup and eat it too. I like to double this recipe and freeze the leftovers. You can use any 5 cups of veggies that you like, we just happen to like the carrot/zucchini/cabbage combo.
Units: US | Metric
Serving Size: 1 (622 g)
Servings Per Recipe: 6