Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Vegan Wonton Wrappers Recipe
    Lost? Site Map

    Vegan Wonton Wrappers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on June 25, 2009

      Just what I needed! Made these so my son w/egg allergy could have wontons w/the rest of the family & we liked these wonton wrappers better than the store bought kind. My husband had to do the final rolling (some very stiff dough) but it was fun since everyone got a chance to try (3 pre-schoolers in the house) and it turned out perfect! Also easier to wrap the wontons w/this rather than the store bought ;) Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2012

      I rolled this out with a pasta machine on level 7 to get the thinnest possible wonton skins. I think I got about 37 out of this recipe. Worked lovely in wonton soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      Not bad for being vegan. I actually halved the recipe twice just to try it out and they were surprisingly easier to roll then mentioned. The flavor was good, as in, they didn't taste like flour or were too salty. Just right. I'll probably use these again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2008

      I was unable to make a trip into town today so I used this recipe to be able to make this desert (Fruit Filled Won Tons Ala Mode). These were not very simple to make however they were a good learning experience because I'm really bad with flour. I made the serving size small just enough for the desert and used a friend's pasta machine to make the wontons thin. Overall I was very happy with the result. Thank you Blueyesdncr

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Asian Recipes

    Advertisement

    Nutritional Facts for Vegan Wonton Wrappers

    Serving Size: 1 (46 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 113.7
     
    Calories from Fat 2
    45%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 146.4 mg
    6%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes