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1/1 Photo of Vegan & Vegetarian Shrimp
This is my alternative to shrimp, which I developed in order to have something shrimpesque in my veg sushi and stirfries! It's actually super easy to make. The type of seaweed/nori/dulse you use changes the seafoodiness of the flavour quite a bit, so try experimenting. I prefer dulse, but it's really down to personal taste. Enjoy!
Units: US | Metric
Serving Size: 1 (364 g)
Servings Per Recipe: 4