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    You are in: Home / Low-cholesterol / Vegan Two Ingredient Waffles Recipe
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    Vegan Two Ingredient Waffles

    Average Rating:

    2 Total Reviews

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    • on October 13, 2011

      These had a great taste--but then I really like oatmeal. If you're not so much a fan of oatmeal, you might not enjoy these. I had some difficulty getting them fully cooked without burning them but they came out of the waffle iron pretty well considering there's no added oils. I also like that these are gluten free!

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    • on January 08, 2011

      Fantastic taste- very light and sweet! I don't have a waffle maker, so I just made pancakes. Once both sides were browned, I tossed them into a cake pan in the oven, like usual, to warm them up. However, I set the oven to 300 degrees, which allowed the insides a little extra cooking time.

      I called them Oatmeal Banana Cakes, and served them to my family for Saturday Breakfast... Nothing is as honest as an 11 year old boy- and he said these were "YUMMY!!!" My husband said they were so tasty that he didnt need butter! Excellent recipe, thank you for sharing with us!

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    Nutritional Facts for Vegan Two Ingredient Waffles

    Serving Size: 1 (379 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 385.3
     
    Calories from Fat 49
    12%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 303.5 mg
    12%
    Total Carbohydrate 73.0 g
    24%
    Dietary Fiber 9.4 g
    37%
    Sugars 13.6 g
    54%
    Protein 11.2 g
    22%

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