Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Vegan Two Ingredient Waffles Recipe
    Lost? Site Map

    Vegan Two Ingredient Waffles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mdwittenberg's Note:

    Found this on; added a bit more vanilla

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 2



    Units: US | Metric


    1. 1
      BLEND - Put oatmeal, banana, and two cups of water in a blender (or food processor). Start blending.Add all other ingredients while it's blending to save time.
    2. 2
      SIT - Once everything looks rather homogenous, let the batter sit for five minutes. At this point, I usually start heating up my waffle maker.
    3. 3
      COOK - Using a ladle, place two scoops into your waffle maker. These take longer to cook than normal waffles; for mine it takes about six and a half minutes.
    4. 4
      ENJOY - They taste great fresh, but if you're not going to eat them while they're hot I suggest popping them in the toaster for a bit just to warm them up again.

    Ratings & Reviews:

    • on October 13, 2011


      These had a great taste--but then I really like oatmeal. If you're not so much a fan of oatmeal, you might not enjoy these. I had some difficulty getting them fully cooked without burning them but they came out of the waffle iron pretty well considering there's no added oils. I also like that these are gluten free!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2011


      Fantastic taste- very light and sweet! I don't have a waffle maker, so I just made pancakes. Once both sides were browned, I tossed them into a cake pan in the oven, like usual, to warm them up. However, I set the oven to 300 degrees, which allowed the insides a little extra cooking time.

      I called them Oatmeal Banana Cakes, and served them to my family for Saturday Breakfast... Nothing is as honest as an 11 year old boy- and he said these were "YUMMY!!!" My husband said they were so tasty that he didnt need butter! Excellent recipe, thank you for sharing with us!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Two Ingredient Waffles

    Serving Size: 1 (379 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 385.3
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 303.5 mg
    Total Carbohydrate 73.0 g
    Dietary Fiber 9.4 g
    Sugars 13.6 g
    Protein 11.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes