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Added February 22, 2010 | Recipe #414003
Showing 1-3 of 3
on October 24, 2011
A healthy and filling way to start your day! I used rice milk because that is what I had on hand. The only change I'd make is to reduce the cinnamon. 2 tablespoons seems like an awful lot. Thanks for posting! Made for Fall Pick A Chef found in the Contests and Events forum.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 22, 2011
This is a good, basic recipe that makes a great breakfast. I loved how quick and healthy this was, but found the cinnamon to be overpowering for my taste. I think next time Ill only use 2 ts and not 2 tbs. Other than that though, its a keeper. Thank you so much for sharing it with us!
Made and reviewed for PAC Fall 2011.
on October 09, 2011
Great way to enjoy oats! Made for DS who really enjoyed the cinnamon (more than I normally use) did use raisin and walnut option cited in step 3. Thanks for the post.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (314 g)
Servings Per Recipe: 1