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Added September 12, 2007 | Recipe #252602
Showing 1-2 of 2
on March 21, 2009
Now, I like curry. In fact, I LOVE curry. But I'm thinking there's a typo in this recipe. Jay, did you maybe mean TEAspoons, not tablespoons, of curry powder? As written, the taste of the curry powder completely overwhelms all of the other ingredients, which is a shame, because they're good. After pureeing, I returned only half the soup to the pot and added a couple cups of plain yogurt to tone it down some, after which the soup was pretty good. I'll try it again, starting with 1.5 T curry powder and see how that goes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 25, 2008
This was ok... I did have to cook it for a lot longer than the recipe said so that the veggies were soft. I added in some chili and used a little less curry powder. It made a whopping batch though so at least we get lots of lunches out of it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (203 g)
Servings Per Recipe: 10