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    You are in: Home / Low-cholesterol / Vegan Polenta Lasagna Recipe
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    Vegan Polenta Lasagna

    Vegan Polenta Lasagna. Photo by Jacquiesa

    1/1 Photo of Vegan Polenta Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Jacquiesa's Note:

    A hearty delicious dish packed with nutrients!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) package polenta
    • 1 (6 ounce) bag Baby Spinach
    • 1 (12 ounce) jar roasted red peppers
    • 12 ounces spaghetti sauce
    • 1 cup Italian style breadcrumbs

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cut polenta into 18 slices.
    3. 3
      Put red peppers and spinach into food processor and pulse a few times until chopped.
    4. 4
      In an 8x8 baking dish, spread approximately 1/2 of the spaghetti sauce.
    5. 5
      Line the bottom of the pan with polenta slices (you should use 9 slices).
    6. 6
      Sprinkle bread crumbs on top of the polenta slices.
    7. 7
      Spread the red pepper/spinach mixture on top of the polenta.
    8. 8
      Sprinkle more bread crumbs.
    9. 9
      Place the rest of the polenta slices on top of the red pepper/spinach mixture.
    10. 10
      Spread the rest of the spaghetti sauce on top of the polenta.
    11. 11
      Top with remaining bread crumbs.
    12. 12
      Cover the dish with foil.
    13. 13
      Bake for about 35 minutes.
    14. 14
      Remove foil and bake for 5 more minutes.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Polenta Lasagna

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 633.6
     
    Calories from Fat 69
    10%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.9 mg
    0%
    Sodium 1629.2 mg
    67%
    Total Carbohydrate 128.7 g
    42%
    Dietary Fiber 13.6 g
    54%
    Sugars 6.7 g
    26%
    Protein 16.6 g
    33%

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