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    You are in: Home / Low-cholesterol / Vegan Oatmeal Pancakes Recipe
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    Vegan Oatmeal Pancakes

    Vegan Oatmeal Pancakes. Photo by peevesgloria

    1/2 Photos of Vegan Oatmeal Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    vegfreak's Note:

    pancakes made from oatmeal, gluten free and vegan, super deliousious.

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    Serves: 1


    medium ...

    Units: US | Metric


    1. 1
      Grind oats using a blender into a flour.
    2. 2
      take the oat flour and put it in a bowl, mix in the cinnamon, baking powder, salt, and sugar. Then add the water ( you can use milk or soy milk, rice milk, whatever). Now is the time to add in extras like extracts.
    3. 3
      Mix until well combined, lumps are OK.
    4. 4
      If your using any kind of fruit gently fold in,.
    5. 5
      Heat a griddle and spoon out some of the mixture, let cook until bubbles appear and pop at the surface and it will lift without falling apart.
    6. 6
      Gently flip and let throughly cook through about 1-2 minutes.
    7. 7
      Keep warm.
    8. 8

    Ratings & Reviews:

    • on September 15, 2013


      Great flavor! Hearty texture. I used a tsp. of vanilla. I will say these are a bit chewy, so next time might let batter sit for a few minutes. They can definitely hold up to stewed fruit, which is what I topped mine with. These would be great with raisins or banana I think. I would make these again. Would give more stars but I wish they were fluffier or a bit lighter in texture.

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    • on October 02, 2009


      They smell wonderful as they are cooking and they are good too.

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    • on October 09, 2008

      Oats are not gluten free... unless stated on the package. NOT the norm though. Just FYI.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Oatmeal Pancakes

    Serving Size: 1 (117 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 139.1
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 340.7 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 3.4 g
    Sugars 8.6 g
    Protein 3.6 g

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