Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Vegan Oatmeal Cookies Recipe
    Lost? Site Map

    Vegan Oatmeal Cookies

    Vegan Oatmeal Cookies. Photo by ymob78

    1/1 Photo of Vegan Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Blend first 4 ingredients.
    2. 2
      Add dry ingredients.
    3. 3
      Drop onto greased cookie sheet and bake at 350 degrees for 20-30 minutes.

    Ratings & Reviews:

    • on January 07, 2013


      I love this! I made them and the texture was a little strange, so then I added about 1/4 cup of honey and it was way better! I only left the in the oven for 14 minutes and they came out great. don't let them brown or else they are too dry.
      Also, I have tried it with brown rice flour for gluten free. Since rice flower is more dry and flaky
      I make it with 1 cup of applesauce (instead of 1/2) for a more runny moist mixture and bake it in a mini muffin pan :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2010


      I am allergic to apples and used pumpkin instead. And in another batch I used pear butter and pumpkin because I was out of bananas. I also added carob chips and used gluten free flour and oats. These cookies were a big hit at Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2010


      They definately dont taste like traditional oatmeal cookies, but still pretty good. Very few ingredients, super soft and moist, I actually ran out of oats but used 2 packets (3/4 cup) of maple brown sugar instant oatmeal. I also threw in a handful of chopped walnuts. This is more of a yummy powerhouse cookie. Thanks for posting, I will be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Vegan Oatmeal Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 121.7
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 52.7 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 1.5 g
    Sugars 14.4 g
    Protein 1.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes