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    You are in: Home / Low-cholesterol / Vegan Lemon Pancakes Recipe
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    Vegan Lemon Pancakes

    Vegan Lemon Pancakes. Photo by Elodie

    1/1 Photo of Vegan Lemon Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Zeke Koch's Note:

    There's no better way to wake up a camp full of groggy revelers than some lemony pancakes. They taste best with a little playa dust, but work just as well at home! The key to this recipe is to stir the batter as little as possible (hence the less than 20 turns). The lemon and baking soda react to create air bubbles (remember making a volcano in grade school) and stirring too much will break down the bubbles and give you flat, chewy pancakes. If you don't have a lemon you can substitute 1 tbsp of apple cider vinegar. You'll lose the wonderful lemon scent, but the chemistry will still work.

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    Ingredients:

    Serves: 4

    Yield:

    small p ...

    Units: US | Metric

    Dry

    Wet

    Directions:

    1. 1
      Mix together the dry ingredients.
    2. 2
      Zest lemon into a bowl and then add the juice and soy milk.
    3. 3
      Add liquid to dry and stir 20 times (or less). The batter should be a little lumpy.

    Ratings & Reviews:

    • on October 29, 2010

      These were good, but not great. I added less milk because of the runny comment, and the consistancy was good. I didn't taste much lemon though, even after adding some lemon extract too. I may try again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008

      55

    • on March 02, 2007

      35

      I read the other comments and I'm curious about how the second women got hers so thick and fluffy?? I liked them but they were rather thin and the batter was bit runny. I will try them again and use less soy milk. I used fat free which is thinner then regular, maybe that was my problem.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Vegan Lemon Pancakes

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.5
     
    Calories from Fat 14
    86%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 440.5 mg
    18%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.5 g
    14%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    fresh lemon

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