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1/1 Photo of Vegan Italian-Style Wild Rice and Vegetables
I got this recipe (slightly altered) from The Vegan Gourmet expanded 2nd edition cookbook. It's light, tasty, easy and very healthy! This dish goes very well with a light garlic bread and mixed green salad.
Units: US | Metric
Serving Size: 1 (543 g)
Servings Per Recipe: 6