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    You are in: Home / Low-cholesterol / Vegan Hot Cocoa Recipe
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    Vegan Hot Cocoa

    Vegan Hot Cocoa. Photo by Sharon123

    1/2 Photos of Vegan Hot Cocoa

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    hipbonez's Note:

    My non vegan boyfriend and I love this.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons cocoa
    • 1 tablespoon sugar
    • 1 cup soymilk (you can try any flavor)
    • 2 teaspoons vanilla

    Directions:

    1. 1
      Add all ingredients in a saucepan.
    2. 2
      Stir over medium heat until warm throughout.
    3. 3
      Serve in two holiday-decor mugs. :).

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    Ratings & Reviews:

    • on February 10, 2011

      55

      I used vanilla soy milk and topped with soy whip, yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      55

      I enjoyed this as an after dinner drink! I used rice milk. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Hot Cocoa

    Serving Size: 1 (137 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 122.0
     
    Calories from Fat 23
    19%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 62.4 mg
    2%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 11.6 g
    46%
    Protein 4.9 g
    9%

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