7 Reviews

Mmm!! This is perfect! I used plain soymilk, a tablespoon of very fine and rich cocoa powder, and 1 tsp Sun Crystals. I'm lazy and nuked the soymilk in the microwave (be careful doing this, cover the mug with a paper towel and nuke in 30-second intervals until it's at the desired heat level.) A definite keeper! I'll be making this over and over again come winter, as I drink this in industrial AC right now. ;)

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the80srule August 28, 2011

Really delicious and easy to make. I followed the recipe as is and used plain soy milk. I'm so glad I found this recipe!

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Autsayder December 31, 2009

I used 1 mug full of unsweetened almond milk, 1 tbsp of Trader Joes unsweetened cocoa, and 1 tbsp of raw galberry honey per cup. It is approved by 3 kids and a mommy!

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Lil_Mommy December 01, 2009

DELICIOUS! I used vanilla soymilk, which made it so creamy and rich. Perfect for a snowy winter afternoon! Thanks!

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bilious_pigeon January 02, 2009

I love soymilk, and I love chocolate, plus cocoa powder. Geeze, there is nothing I don't love about this wonderful treat this very cold day on the farm. I used vanilla soymilk (light) and a dash of Splenda. Topped with a bit of SoyWhip cream and I was set. This is really wonderful, doubling as easy as a chill in the winter. Augh this warms the heart, fills the stomach, and brings warmth to your life. Thanks so much White Rose Child!

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Andi of Longmeadow Farm December 06, 2007

Wonderful chocolate fix that remains on the healthy side. I used plain soymilk, Splenda and added a couple of drops of peppermint extract. It really hit the spot on this cool, feeling like Autumn morning. Surely this will be made again. Thank you for posting this.

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Annacia September 02, 2007

Love this! I didn't actually read the directions, I just mixed the soy milk with the chocolate and sugar and nuked for about a minute. Easy and delicious!

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Wish I Could Cook March 02, 2013
Vegan Hot Chocolate