Mmm!! This is perfect! I used plain soymilk, a tablespoon of very fine and rich cocoa powder, and 1 tsp Sun Crystals. I'm lazy and nuked the soymilk in the microwave (be careful doing this, cover the mug with a paper towel and nuke in 30-second intervals until it's at the desired heat level.) A definite keeper! I'll be making this over and over again come winter, as I drink this in industrial AC right now. ;)
Really delicious and easy to make. I followed the recipe as is and used plain soy milk. I'm so glad I found this recipe!
I used 1 mug full of unsweetened almond milk, 1 tbsp of Trader Joes unsweetened cocoa, and 1 tbsp of raw galberry honey per cup. It is approved by 3 kids and a mommy!
DELICIOUS! I used vanilla soymilk, which made it so creamy and rich. Perfect for a snowy winter afternoon! Thanks!
I love soymilk, and I love chocolate, plus cocoa powder. Geeze, there is nothing I don't love about this wonderful treat this very cold day on the farm. I used vanilla soymilk (light) and a dash of Splenda. Topped with a bit of SoyWhip cream and I was set. This is really wonderful, doubling as easy as a chill in the winter. Augh this warms the heart, fills the stomach, and brings warmth to your life. Thanks so much White Rose Child!
Wonderful chocolate fix that remains on the healthy side. I used plain soymilk, Splenda and added a couple of drops of peppermint extract. It really hit the spot on this cool, feeling like Autumn morning. Surely this will be made again. Thank you for posting this.
Love this! I didn't actually read the directions, I just mixed the soy milk with the chocolate and sugar and nuked for about a minute. Easy and delicious!