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    You are in: Home / Low-cholesterol / Vegan Hot Chocolate Recipe
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    Vegan Hot Chocolate

    Vegan Hot Chocolate. Photo by Annacia

    1/1 Photo of Vegan Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    White Rose Child's Note:

    Just perfect. That's all there is to it. From Vegetarian Times. (Doubles, triples, etc.)

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    Units: US | Metric

    • 1 cup soymilk (vanilla, regular, ricemilk, whatever- even unsweetened is good)
    • 2 -3 teaspoons unsweetened cocoa powder, sifted
    • 1 tablespoon sugar
    • 2 tablespoons warm water


    1. 1
      Heat milk in the microwave (or on stove). Get it just a little hotter than drinkable. Stirring once or twice is a good idea.
    2. 2
      Stir the cocoa and sugar into the warm water in a small container to dissolve sugar. Pour this into the mug of hot milk. Enjoy after skating, sliding, or a frosty white walk!

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    Ratings & Reviews:

    • on August 28, 2011


      Mmm!! This is perfect! I used plain soymilk, a tablespoon of very fine and rich cocoa powder, and 1 tsp Sun Crystals. I'm lazy and nuked the soymilk in the microwave (be careful doing this, cover the mug with a paper towel and nuke in 30-second intervals until it's at the desired heat level.) A definite keeper! I'll be making this over and over again come winter, as I drink this in industrial AC right now. ;)

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    • on December 31, 2009


      Really delicious and easy to make. I followed the recipe as is and used plain soy milk. I'm so glad I found this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009


      I used 1 mug full of unsweetened almond milk, 1 tbsp of Trader Joes unsweetened cocoa, and 1 tbsp of raw galberry honey per cup. It is approved by 3 kids and a mommy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Vegan Hot Chocolate

    Serving Size: 1 (290 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.1
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 125.6 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 2.6 g
    Sugars 22.3 g
    Protein 8.6 g

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