Prep 3 mins
Cook 0 mins
Just perfect. That's all there is to it. From Vegetarian Times. (Doubles, triples, etc.)
Make and share this Vegan Hot Chocolate recipe from Food.com.
- 1 cup soymilk (vanilla, regular, ricemilk, whatever- even unsweetened is good)
- 2 -3 teaspoons unsweetened cocoa powder, sifted
- 1 tablespoon sugar
- 2 tablespoons warm water
- Heat milk in the microwave (or on stove). Get it just a little hotter than drinkable. Stirring once or twice is a good idea.
- Stir the cocoa and sugar into the warm water in a small container to dissolve sugar. Pour this into the mug of hot milk. Enjoy after skating, sliding, or a frosty white walk!
Mmm!! This is perfect! I used plain soymilk, a tablespoon of very fine and rich cocoa powder, and 1 tsp Sun Crystals. I'm lazy and nuked the soymilk in the microwave (be careful doing this, cover the mug with a paper towel and nuke in 30-second intervals until it's at the desired heat level.) A definite keeper! I'll be making this over and over again come winter, as I drink this in industrial AC right now. ;)
Really delicious and easy to make. I followed the recipe as is and used plain soy milk. I'm so glad I found this recipe!
I used 1 mug full of unsweetened almond milk, 1 tbsp of Trader Joes unsweetened cocoa, and 1 tbsp of raw galberry honey per cup. It is approved by 3 kids and a mommy!