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    You are in: Home / Low-cholesterol / Vegan Hot Chocolate Recipe
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    Vegan Hot Chocolate
    Vegan Hot Chocolate. Photo by Annacia

    Photo by Annacia

    1 Photo of Vegan Hot Chocolate

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    White Rose Child's Note:

    Just perfect. That's all there is to it. From Vegetarian Times. (Doubles, triples, etc.)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup soymilk (vanilla, regular, ricemilk, whatever- even unsweetened is good)
    • 2 -3 teaspoons unsweetened cocoa powder , sifted
    • 1 tablespoon sugar
    • 2 tablespoons warm water

    Directions:

    1. 1
      Heat milk in the microwave (or on stove). Get it just a little hotter than drinkable. Stirring once or twice is a good idea.
    2. 2
      Stir the cocoa and sugar into the warm water in a small container to dissolve sugar. Pour this into the mug of hot milk. Enjoy after skating, sliding, or a frosty white walk!
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    Vegan Hot Chocolate. Recipe by Tish

    Vegan Hot Chocolate

    By Tish
    View All Beverages Recipes

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    Nutritional Facts for Vegan Hot Chocolate

    Serving Size: 1 (290 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.1
     
    Calories from Fat 42
    22%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 125.6 mg
    5%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 22.3 g
    89%
    Protein 8.6 g
    17%
    Detailed Nutrition Values About Nutrition Info

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