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    You are in: Home / Low-cholesterol / Vegan Gnocchi With Tomato Cream Sauce Recipe
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    Vegan Gnocchi With Tomato Cream Sauce

    Average Rating:

    2 Total Reviews

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    • on February 20, 2011

      I've never made gnocci from scratch before and I'm really thrilled with how well this turned out! Even though I made one big mistake by undercooking the potato, it was still very good (I didn't get the really smooth mash that is required here - a ricer would be a perfect tool to use). And my gnocci shape was so-so, but I went on youtube and watched a few people do it - eventually holding a fork in one hand and running a piece of gnocci over it with the other...took me ages at first but once I got it the process was pretty quick. The sauce was really good, I had some roasted garlic on hand so I used that up. The only thing I'm wondering is whether or not that should have read 2 tsp instead of 2 tbsp of both basil and oregano. I didn't mind it at all, but next time I think I'd add to either the sauce or the gnocci, maybe not both. This also makes a lot, 4 good sized portions could stretch further for a lunch menu. Thanks TDW!

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    • on August 12, 2007

      really easy to make & great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegan Gnocchi With Tomato Cream Sauce

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.3
     
    Calories from Fat 11
    90%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1126.6 mg
    46%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 5.3 g
    21%
    Sugars 6.3 g
    25%
    Protein 7.6 g
    15%

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