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    You are in: Home / Low-cholesterol / Vegan Gnocchi With Tomato Cream Sauce Recipe
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    Vegan Gnocchi With Tomato Cream Sauce

    Vegan Gnocchi With Tomato Cream Sauce. Photo by tendollarwine

    1/1 Photo of Vegan Gnocchi With Tomato Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr

    1 hr 30 mins

    tendollarwine's Note:

    Mmmmm.

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    Ingredients:

    Servings:

    Units: US | Metric

    Gnocchi

    Sauce

    Directions:

    1. 1
      Preheat the oven to 400 degrees. Scrub the potatoes and poke all over with a fork. Place on a baking sheet and bake for 1 hour. Remove the potatoes and peel the skin off. Mash the potatoes in a bowl until there are as few lumps as possible.
    2. 2
      In another bowl, add the flour and seasonings, mix, and make a well in the center. Add the potatoes and slowly mix together to form a smooth dough. Add more flour if needed.
    3. 3
      Dust a work surface with more flour, take sections of the dough, and roll out into a ½ inch thick rope. Cut the rope into ¾ inch long pieces. Take each piece and pinch the ends to form an oval ball, and roll with the tines of a fork to get a striped design on one side.
    4. 4
      In batches, drop the gnocchi into heavily salted boiling water and scoop out with a slotted spoon after they rise to the surface. Keep warm in a bowl in the oven.
    5. 5
      Meanwhile, heat the tomato sauce, basil and soy milk in a saucepan over low heat until it begins to bubble. Add more soy milk for a lighter, creamier sauce. Pour the sauce over the gnocchi, toss and serve.

    Ratings & Reviews:

    • on February 20, 2011

      55

      I've never made gnocci from scratch before and I'm really thrilled with how well this turned out! Even though I made one big mistake by undercooking the potato, it was still very good (I didn't get the really smooth mash that is required here - a ricer would be a perfect tool to use). And my gnocci shape was so-so, but I went on youtube and watched a few people do it - eventually holding a fork in one hand and running a piece of gnocci over it with the other...took me ages at first but once I got it the process was pretty quick. The sauce was really good, I had some roasted garlic on hand so I used that up. The only thing I'm wondering is whether or not that should have read 2 tsp instead of 2 tbsp of both basil and oregano. I didn't mind it at all, but next time I think I'd add to either the sauce or the gnocci, maybe not both. This also makes a lot, 4 good sized portions could stretch further for a lunch menu. Thanks TDW!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2007

      55

      really easy to make & great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Gnocchi With Tomato Cream Sauce

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.3
     
    Calories from Fat 11
    90%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1126.6 mg
    46%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 5.3 g
    21%
    Sugars 6.3 g
    25%
    Protein 7.6 g
    15%

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