Vegan Garlic and Herb Pretzels
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 package yeast
- 354.88 ml warm water
- 4.92 ml salt
- 4.92 ml vegan sugar
- 946.36-1182.95 ml flour
- 2 clove of crushed garlic
- 14.79 ml basil
- 14.79 ml parsley
- sea salt
directions
- Dissolve yeast in water.
- Add salt, vegan sugar and 2 cups of the flour.
- Mix crushed garlic and herbs.
- Add 2 cups more of the flour and keep adding until dough is no longer sticky.
- Roll into snakes and shape into pretzels.
- Bake at 425 for 10-15 minutes until brown!
- Sprinkle with sea salt.
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RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0