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    You are in: Home / Low-cholesterol / Vegan Garlic and Herb Pretzels Recipe
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    Vegan Garlic and Herb Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    MizEmerilLagasse's Note:

    These were sooo good. This was the first thing that I made from that Vegan cookbook, and wow! These were really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in water.
    2. 2
      Add salt, vegan sugar and 2 cups of the flour.
    3. 3
      Mix crushed garlic and herbs.
    4. 4
      Add 2 cups more of the flour and keep adding until dough is no longer sticky.
    5. 5
      Roll into snakes and shape into pretzels.
    6. 6
      Bake at 425 for 10-15 minutes until brown!
    7. 7
      Sprinkle with sea salt.

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    Ratings & Reviews:

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    Nutritional Facts for Vegan Garlic and Herb Pretzels

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.1
     
    Calories from Fat 12
    68%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 588.2 mg
    24%
    Total Carbohydrate 98.3 g
    32%
    Dietary Fiber 4.2 g
    16%
    Sugars 1.4 g
    5%
    Protein 14.3 g
    28%

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