Prep 20 mins
Cook 10 mins
These were sooo good. This was the first thing that I made from that Vegan cookbook, and wow! These were really good!
- Dissolve yeast in water.
- Add salt, vegan sugar and 2 cups of the flour.
- Mix crushed garlic and herbs.
- Add 2 cups more of the flour and keep adding until dough is no longer sticky.
- Roll into snakes and shape into pretzels.
- Bake at 425 for 10-15 minutes until brown!
- Sprinkle with sea salt.