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    You are in: Home / Low-cholesterol / Vegan Fried Rice Recipe
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    Vegan Fried Rice

    Vegan Fried Rice. Photo by vigilant20

    1/4 Photos of Vegan Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    tunasushi's Note:

    Made this up when my grandmother was vegetarian for the day (beats me), and its good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large pan.
    2. 2
      Sautee onions and garlic till limp.
    3. 3
      Add in mushrooms and frozen vegetables.
    4. 4
      Cook till vegetables are no longer cold and have warmed through.
    5. 5
      Add in turmeric and mix well.
    6. 6
      Toss in rice and break up any clumps.
    7. 7
      Add light soy sauce in and toss till well incorporated.
    8. 8
      Serve.

    Ratings & Reviews:

    • on November 12, 2013

      55

      I enjoyed this recipe, well done! Nice and easy too. I added Tofu to mine...will post a pic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2009

      55

    • on January 16, 2008

      55

      This is a great use for leftover rice and is well seasoned. It turned out great, even when it turned out all I had on hand were alfalfa sprouts...lol.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Vegan Fried Rice

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.4
     
    Calories from Fat 12
    81%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2071.0 mg
    86%
    Total Carbohydrate 92.4 g
    30%
    Dietary Fiber 7.5 g
    30%
    Sugars 5.3 g
    21%
    Protein 16.3 g
    32%

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