Vegan Fried Rice

tunasushi's Note:

Made this up when my grandmother was vegetarian for the day (beats me), and its good.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 5 cups leftover cooked rice
• oil
• 1 onion, diced
• 2 teaspoons minced garlic
• 2 cups frozen mixed vegetables
• 3 cups loosely packed bean sprouts
• 1/2 teaspoon turmeric
• 8 tablespoons light soy sauce
• 1 cup sliced button mushroom

Directions:

1. Heat oil in a large pan.
2. Sautee onions and garlic till limp.
3. Add in mushrooms and frozen vegetables.
4. Cook till vegetables are no longer cold and have warmed through.
5. Add in turmeric and mix well.
6. Toss in rice and break up any clumps.
7. Add light soy sauce in and toss till well incorporated.
8. Serve.

Reviews

[vigilant20]

This is a great use for leftover rice and is well seasoned. It turned out great, even when it turned out all I had on hand were alfalfa sprouts...lol.

[Chef floWer]

Yum, this was so quick and easy to put together, the flavour were nice. I had everything on hand so I was able to keep to the recipe. Thank you tunasushi.