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By Vino Girl
Added January 03, 2007 | Recipe #203168
Categories: Cooking mixes Condiments, etc. Low protein
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By ct in ut
on July 05, 2009
Sorry this did not "bind" the brownie mix together, it was very crumbly unfortunately. Maybe with some tweaks it might work better or just not in a brownie mix.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy WillsMommy
on May 06, 2009
I made a triple batch of this to use in place of three eggs in a cake mix. The cake turned out well and baked fine, but the egg substitute left a nasty bitter aftertaste. I don't think I'll use it again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This saved my life in a cake i was making, though it did thicken the batter. Thanks, though.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy delsolarie
on May 06, 2008
just used it in a cookie recipe and turned out great!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Enjolinfam
on July 28, 2007
I used this vegan egg replacer to make your vegan cornbread that I love so much and it turned out perfectly! You can't tell egg wasn't used. I will us this for a vegan cooking demonstration this weekend. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (67 g)
Servings Per Recipe: 1
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