Vegan Egg Replacer / Substitute

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Total Time
5mins
Prep
5 mins
Cook
0 mins

I often use flax seed and water as an egg replacer, but if you want to avoid a nutty taste, this can be used in baking, too. It is closer to the commercial egg replacers. From Vegetarian Times, January 2007.

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Ingredients

Nutrition

Directions

  1. Whisk ingredients together until foamy.
  2. One batch = Equivalent of one egg.