Vegan Egg Replacer / Substitute

Vino Girl's Note:

I often use flax seed and water as an egg replacer, but if you want to avoid a nutty taste, this can be used in baking, too. It is closer to the commercial egg replacers. From Vegetarian Times, January 2007.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 1

Yield: 1.0 "egg"

• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 2 tablespoons flour
• 3 tablespoons water

Directions:

1. Whisk ingredients together until foamy.
2. One batch = Equivalent of one egg.

Reviews

[ct in ut]

Sorry this did not "bind" the brownie mix together, it was very crumbly unfortunately. Maybe with some tweaks it might work better or just not in a brownie mix.

[WillsMommy]

I made a triple batch of this to use in place of three eggs in a cake mix. The cake turned out well and baked fine, but the egg substitute left a nasty bitter aftertaste. I don't think I'll use it again.

[I Can't Believe It's Healthy]

This saved my life in a cake i was making, though it did thicken the batter. Thanks, though.