Vegan Easy Spicy 3 Tin Mexican Soup

"Rustled this up one day when i was tired and DH was starving. Couldnt belive how quick and tasty it was. He now likes it weekly. Vary the chilli according to your taste."
 
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Ready In:
12mins
Ingredients:
10
Serves:
3-4
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ingredients

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directions

  • Heat oil. Saute asafoetida, cumin and chilli for a few seconds.
  • Add peppers. Cook for a minute.
  • Add corn and tomatoes, cook for 5 minutes, or until tomatoes have collapsed.
  • Add beans and rest of ingredients. Cook for another 5 minutes.
  • Mash soup slightly with potato masher. You can leave it chunky or puree it.
  • Serve in individual bowls, topped with a teaspoon of grated soy cheese and a small hanful of crushed nachos. Yum!

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RECIPE SUBMITTED BY

Hi I'm a scientist working for a large petrochemical company in SA. I'm a devoted Hindu (particularly Krsna conscious) and vegetarian. Into all things Indian (yoga, bhajans, food, music etc). Will be hoping to contribute a lot of my successful experimented recipes to this site. Vegetarian need not be boring or fattening. I hope more members take to the veggie recipes. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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