Vegan Crème Au Café (Vegan Coffee Blancmange)

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Total Time
2 mins
20 mins

Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture.

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  1. In a pot over medium-low heat, put the soymilk, the coffee, the sugar and the pinch of salt.
  2. In a small bowl, whisk the cornstarch with the cold water. Add to the pot.
  3. Cook, stirring constantly for 15 to 20 minutes.
  4. Add the vanilla.
  5. Lightly oil a mold in a fancy shape or simply use a loaf pan, or 6 individual molds.
  6. Put the mixture in the mold. Let cool then refrigerate for at least 2 hours.
  7. Serve with "whipped cream" and chocolate shavings.