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    You are in: Home / Low-cholesterol / Vegan Chocolate Cupcakes Recipe
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    Vegan Chocolate Cupcakes

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 03, 2009

      Perfectly lovely, especially considering they are virtually fat-free.

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    • on October 29, 2008

      I modified this recipe a bit. I used oil instead of applesauce, part non dairy milk and part water, decreased the vinegar to 1 T., which was enough to activate the baking soda, and added 1/2 tsp. baking powder and an extra 1/2 tsp. salt. The result was delicious cupcakes. They didn't have domed tops, but rather had slightly rounded tops which in my experience is typical of vegan cupcakes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 10, 2007

      Well, I gave it one star ["didn't like it"] because there was no other option that could translate my feelings regarding these "cupcakes;" this term being used extremely loosely. Perhaps a more fitting term would be Satan Lumps. Aside from the introductory distaste of vinegar (an ingredient best left to a salad or pasta dish), the Satan Lumps lacked overall flavor. However, what they lacked in flavor, they more than made up for in amorphous, gelatinous pure-evil. I feel uncomfortable dredging up the memories from this ill-fated venture in the kitchen, which I believe to now be unusable. A warning of the terrifying nature of these "cupcakes" would have been much appreciated. I, thus, feel obliged to herald just a cry to other baking adventurers. Please don't make these "cupcakes." You've been warned.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 22, 2007

      These are great. Even my anti-vegetarian mother loved them! I halved the recipe and it made 12 perfect cupcakes.

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    • on March 04, 2007

      Great vegan cupcakes! I was hoping they'd be good, but since most vegan recipes are on the 'iffy' side I was a but skeptic to try these. But they turned out great.

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    • on February 15, 2007

      These are good vegan cupcakes.

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    • on February 03, 2006

      I haven't made these yet, but I tried them and I absolutly love them! You can't even taste the cocoa powder or the applesauce! It tastes just like regular cupcakes. i recomend this to people who arent vegans.

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    Nutritional Facts for Vegan Chocolate Cupcakes

    Serving Size: 1 (36 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 145.2
     
    Calories from Fat 4
    40%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 186.7 mg
    7%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.1 g
    80%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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