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    You are in: Home / Low-cholesterol / Vegan Chocolate Cupcakes Recipe
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    Vegan Chocolate Cupcakes

    Vegan Chocolate Cupcakes. Photo by Strwbrrykisses

    1/1 Photo of Vegan Chocolate Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

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    Units: US | Metric


    1. 1
      Mix dry ingredients.
    2. 2
      Mix wet ingredients into dry ingredients.
    3. 3
      Bake in greased muffin tins at 375 for 25 minutes.

    Ratings & Reviews:

    • on June 03, 2009


      Perfectly lovely, especially considering they are virtually fat-free.

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    • on October 29, 2008


      I modified this recipe a bit. I used oil instead of applesauce, part non dairy milk and part water, decreased the vinegar to 1 T., which was enough to activate the baking soda, and added 1/2 tsp. baking powder and an extra 1/2 tsp. salt. The result was delicious cupcakes. They didn't have domed tops, but rather had slightly rounded tops which in my experience is typical of vegan cupcakes.

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    • on December 10, 2007


      Well, I gave it one star ["didn't like it"] because there was no other option that could translate my feelings regarding these "cupcakes;" this term being used extremely loosely. Perhaps a more fitting term would be Satan Lumps. Aside from the introductory distaste of vinegar (an ingredient best left to a salad or pasta dish), the Satan Lumps lacked overall flavor. However, what they lacked in flavor, they more than made up for in amorphous, gelatinous pure-evil. I feel uncomfortable dredging up the memories from this ill-fated venture in the kitchen, which I believe to now be unusable. A warning of the terrifying nature of these "cupcakes" would have been much appreciated. I, thus, feel obliged to herald just a cry to other baking adventurers. Please don't make these "cupcakes." You've been warned.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Vegan Chocolate Cupcakes

    Serving Size: 1 (36 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 145.2
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 186.7 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 1.4 g
    Sugars 20.1 g
    Protein 2.1 g

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