Vegan Chocolate Applesauce Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 473.18 ml flour
- 236.59 ml sugar
- 14.79 ml cornstarch
- 9.85 ml baking soda
- 1.23 ml salt
- 78.78 ml cocoa
- 354.88 ml applesauce
directions
- Pre-heat oven to 325 degrees. Grease and flour a bundt cake pan. Note: You can use other cake pans, but because this cake is a bit heavy, layered cake pans are not recommended.
- Mix all of the dry ingredients together in a large bowl.
- Add applesauce and mix well until batter is smooth.
- Bake for 50-55 minutes, until done. You can always tell that a cake is finished baking by sticking a toothpick in the center of the cake. If the toothpick comes out clean, that is, not covered in batter, then your cakes is done baking.
- Frost, if desired, and enjoy!
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RECIPE SUBMITTED BY
I'm a bit of a Jack-Of-All-Trades, currently working in an admin position. I have two gorgeous cats, and a gorgeous partner who loves pretty much everything I cook for him! :)