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    You are in: Home / Low-cholesterol / Vegan Chocolate Applesauce Cake Recipe
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    Vegan Chocolate Applesauce Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Cactus Cat's Note:

    From vegetarian.about.com. Apparently quite a heavy cake - I'm going to make it soon, but not until I've moved house! The number of servings is a guess, since I haven't made it yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 325 degrees. Grease and flour a bundt cake pan. Note: You can use other cake pans, but because this cake is a bit heavy, layered cake pans are not recommended.
    2. 2
      Mix all of the dry ingredients together in a large bowl.
    3. 3
      Add applesauce and mix well until batter is smooth.
    4. 4
      Bake for 50-55 minutes, until done. You can always tell that a cake is finished baking by sticking a toothpick in the center of the cake. If the toothpick comes out clean, that is, not covered in batter, then your cakes is done baking.
    5. 5
      Frost, if desired, and enjoy!

    Ratings & Reviews:

    • on February 13, 2010

      25

    • on April 30, 2007

      45

      This cake was very easy to make and tastes very good for low fat. However, the cook time was wrong for my oven. I cooked it 42 mins and it was at least 5 minutes too long. So watch carefully. I did not frost it, however, I topped it with "Fresh Strawberry Marmalade (Strawberry Sauce) Ww Friendly". This was a very good combination.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Chocolate Applesauce Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 207.0
     
    Calories from Fat 6
    85%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 321.7 mg
    13%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 20.1 g
    80%
    Protein 3.2 g
    6%

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